The gracious host of May's supper club was Angie. And as usual, everything was delicious!
Turkey Triangles with Chutney Sauce by yours truly.
Cheddar "filled" pastry with homemade tomato soup made by Jennifer
Individual Beef Croustades with Boursin and Mushrooms - by Angie.
Puff pastry pinwheels stuffed with sun dried tomatos and pesto prepared by Emily.
Apple Tart with Tossed green, candied walnuts and sherry vinaigrette made by Jenn.
Can you get that beef croustades recipe from Angie and make it for me? You know, when you make me that stuffed pumpkin.
ReplyDelete