Turkish Night - Supper Club June 2009

I was the host of Supper Club for Turkish Night.

Acma with Feta and Olives. Pita Bread with 2 kinds of hummus and labneh with roasted red peppers on top.

Hummus with Pine Nuts and Cayenne Pepper Oil. It had a kick to it!

Hummus with Cinnamon and Currants.

Labneh with some type of awesome red pepper stuff on top.

Kebabs.

Karniyarik. Literally translates to "split belly" - basically, it was stuffed eggplant.
(http://almostturkish.blogspot.com/2007/09/stuffed-eggplants-karnyark.html)

Nohutlu Pilav (Pilaf with Chickpeas).
(http://www.turkishcookbook.com/2007/11/pilaf-with-chickpeas.php)

Rice Pudding... with Rose Water. Unfortunately, it tasted like soap or like Glade was being sprayed in your mouth.