I've been making this recipe for carrot cake for a couple years now. It definitely gets great reviews from all my *customers*. I stumbled upon the recipe at Allrecipes.com (http://allrecipes.com/Recipe/Sams-Famous-Carrot-Cake/Detail.aspx) and instantly fell in love with it the moment the cake touched my lips!

The ingredients....

The beginning of the batter.

Before baking....

and after baking.

A simple cream cheese frosting whipped to perfection!

The finished product.
I typically like my carrot cakes to be layered cakes, but baking this recipe in a 9x13 pan makes it easier to serve since there are so many heavy ingredients in the cake. It's definitely rich and goes a long way!
No comments:
Post a Comment