Buon appetito!
An olive relish made by Jennifer.
Prosciutto wrapped asparagus made by moi.
A colorful antipasto platter made by myself.
Angie provided a soup - with sausage!
Tiffany made gnocchi with sausage and spinach.
Mmmm... Emily made lasagna with homemade sauce.
Jennifer also made Chicken Marsala served over bowties.
Italian Knot cookies - by me.
Panacotta made lovingly by Jenn with balsamic strawberries.
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